Hot Cocoa

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Ethnicity
Mexican  
Base Type
Beverages  
Course
Beverage  
Preparation Time
1-10 Minutes  
Difficulty
Easy  
Serving Size
Comments
 
Source
Concocted
Recipes concocted or composed from various other recipes and adjusted to our own tastes
 
Source Description
 
Last Modified
3/6/17  
User


Ingredients
2 oz finely chopped bittersweet chocolate
1/4 t chili powder
2 c milk
1 c heavy whipping cream
1 t honey
1 pn cayenne pepper
2 T cocoa powder
1 T instant coffee
1 ea broken in half stick of cinnamon
1/2 t vanilla extract
1 pn chili flakes

Directions 
1. Mix all ingredients in a small pot over medium-low heat and whisk together until combined.
2. Heat through, but do not boil, until chocolate is melted, whisking occasionally.
3. Let the ingredients steep for a few minutes for added flavour, if desired, while mixture gently simmers.
4. When you’re ready to enjoy, remove from heat and strain into two mugs.
5. Froth the hot chocolate with a frothing tool or a small whisk and some elbow grease.
6. Enjoy!